Boston-based Apollo Food Group LLC, producer of Yasso Frozen Greek Yogurt, has secured a combination of debt and equity capital to finance continued growth as the company expands its product distribution.
Launching in 2011 as the first-ever line of frozen Greek yogurt bars and smoothies, Yasso has quickly become one of the fastest-growing brands in the frozen novelty category, with current distribution at 12,000 retail locations nationwide.
Nixon Peabody LLP advised Apollo Food Group in this funding. The Nixon Peabody team was led by Boston partner Chris Keefe, and included partner Frank Hamblett and associates Sarah Abel, Michael Fitzpatrick, and Susannah Keagle.
